{"version":"1.0","provider_name":"Le Tassinaie","provider_url":"https:\/\/www.letassinaie.com\/en\/","author_name":"aerostato","author_url":"https:\/\/www.letassinaie.com\/en\/author\/aerostato\/","title":"VEGETARIAN RAGU - Le Tassinaie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x28F5S7lWQ\"><a href=\"https:\/\/www.letassinaie.com\/en\/products\/ready-sauces\/vegetarian-ragu\/\">VEGETARIAN RAGU<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.letassinaie.com\/en\/products\/ready-sauces\/vegetarian-ragu\/embed\/#?secret=x28F5S7lWQ\" width=\"600\" height=\"338\" title=\"&#8220;VEGETARIAN RAGU&#8221; &#8212; Le Tassinaie\" data-secret=\"x28F5S7lWQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.letassinaie.com\/wp-content\/uploads\/2017\/06\/ragu-vegetariano-bio-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"This vegetarian recipe is a tomato based sauce for pasta. It is prepared by using vegetables from our garden (zucchini, eggplant, onions) that are pressure cooked to preserve their nutritious value, and then we add chilies and herbs. A flavorful combination for a vegan first course, or to accompany stewed vegetables or polenta."}